Nice adjustments. One thing on the soupiness, I cut back the liquid overall for the gravy by 2 cups to accommodate for the Guinness. You would solve this problem by using the Guinness in place of the water in your gravy (that's where I substitute it to add the flavor).
As for adding new potatoes to the filling, since you have the potato topping, I think it's kind of overkill. If I were adding another ingredient, I'd put in zuchinni or squash.
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Date: 2009-10-31 03:08 pm (UTC)As for adding new potatoes to the filling, since you have the potato topping, I think it's kind of overkill. If I were adding another ingredient, I'd put in zuchinni or squash.